It’s not every day that an established, turnkey restaurant business like this comes to market. For the past 15 years, The Noodle Guy in Port Williams has been a beloved fixture of the Annapolis Valley restaurant scene, known not only for its food and hospitality, but also as a gathering place for the community. With a reputation built on homemade pasta, signature sauces and warm, welcoming service, The Noodle Guy has earned a loyal following that extends well beyond this corner of Nova Scotia. Housed in a building with a rich local history, once part of a busy shipyard, the restaurant offers an eclectic interior full of character and historic charm. The space features a 45-seat dining room, an open-concept kitchen, and a separate prep kitchen complete with a walk-in fridge and dedicated staff area. Recent upgrades include the heating system, ductless cooling, and ventilation system. A high visibility location and dedicated parking add to the appeal, making this a compelling opportunity to take the reins of an established local favourite.